Diy Beefy Crunch Burrito

 
Published on May 8, 2016
Category: Entertainment
Source: Youtube

There's been a lot of popular food coming to the world of fast food and I'm not fast so it's hard to get through my long list of copycat recipes, but this one was completely feasible to do and also there's a beefy crunch movement for these so that's like a big deal. I need to take this beefy crunch seriously, so I seriously hope you enjoy this recipe. Previous Video Here • https://youtu.be/oen-f9wiaes Make a Steak Doubledilla Here: • https://youtu.be/Gg5bbYro0KA Make Breakfast Grillers Here: • https://youtu.be/_rsTF46zdTA -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com Buy HellthyJunkFood Swag: http://hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/beefy-crunch.html -------------------------------------------------------------------------------------- Beefy Crunch Burrito 350 Calories Makes 10 Burritos ​ Prep: 5 minutes Cook: 30 minutes -------------------------------------------------------------------------------------- Equipment: • Julia's New Pan: http://amzn.to/1NsMnQw • Food Processor (optional): http://amzn.to/1M9eyFc ​ Ingredients: • Flour Tortillas • 80/20 Ground Beef • Taco Seasoning Packet • Spanish Rice • Nacho Cheese • Fritos or Flaming Hot Fritos • Paprika • Cayenne Pepper • Chili Powder • Reduced Fat Sour Cream -------------------------------------------------------------------------------------- Directions: 1.) Start with the rice because it takes the longest amount of time. If you want to make authentic Spanish rice then you're in the wrong place. I'm not Spanish nor authentic. 2.) After the ground beef has been browned I like to blitz it a few times in the food processor to break up the meat into a finer texture because it will really give you that Taco Bell feeling. Afterwards just place it back into the skillet and finish it off with the seasoning & water. 3.) I heated the Nacho Cheese with 30 second intervals in the microwave while stirring in between. 4.) Lastly, I seasoned my Fritos with paprika, cayenne pepper and chili powder because I couldn't find flaming hot Fritos in the store. I truly believe mine came out spicier than the store bought version and made with not artificial red coloring. 5.) To build your beefy crunch burrito, contrary to the video you want to start with the sour cream first, then the Fritos, beef, Fritos, cheese and Spanish rice. That way when you roll it up none of the sauces will disrupt your fingers. 6.) Slice in half and dress it up for a pretty picture if you feel so inclined. -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 1 Beefy Crunch Calories 350 Total Fat 9g Saturated 3g Trans 0g Cholesterol 30mg Sodium 500mg Total Carbs 30g Dietary Fiber 3g Sugars 3g Protein 15g Taco Bell: Serving Size 1 Beefy Crunch Calories 460 Total Fat 19g Saturated 6g Trans 0g Cholesterol 20mg Sodium 1010mg Total Carbs 58g Dietary Fiber 5g Sugars 4g Protein 14g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP iMovie Jingles: Swing City Long "Marty Gots a Plan" "Amazing Plan" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/